1、成都理工大學(xué)碩士學(xué)位論文基于不完全信息動(dòng)態(tài)博弈的食品安全問(wèn)題研究——以生鮮肉為例姓名：劉杰申請(qǐng)學(xué)位級(jí)別：碩士專(zhuān)業(yè)：管理科學(xué)與工程指導(dǎo)教師：陳昌權(quán)20100501成都理工大學(xué)碩士學(xué)位論文IIBasedonincompleteinfmationdynamicgameofFoodSafetyIssuesACaseStudyofFreshmeatIntroductionoftheauth:LiuJiemalewasbninAugust1984w

2、hosetutwasProfessChen.HegraduatedfromChengduUniversityofTechnologyinManagementScienceEngineeringmajwasgrantedtheMasterDegreeinJune2010.AbstractWhenfacingvariednewsoffoodstuffmostconsumersconsiderthatthesafetyproblemsoffo

3、odstuffareincreasinglyserioustheyareevenafraidofthesafetyofthosefoodatebythemselves.ThedefinitionofunsafefoodstuffmadebyWHOisonethatholdstoxicharmfulsubstanceswithinitselfwhichareundoubtedlydangerousfourhumanbeings’healt

4、h.Nowtherearethereproblemscatchingoureyesmostthefirstoneisfoodstuffpollutedbysomemicroganismswhichwillcausesomefoodigindiseasejustasdysenterytyphoidcholeraetc.Thesecondoneischemicalpollutionincludingpesticideveterinarydr

5、ugheavymetalsoon.Thenthelastproblemisaboutexcessiveuseoffoodadditives.ThedatabroughtoutbyUSAgovernmentshowsthatthereareabout70000000peoplecaughtbyexperimentaldiseaseperyear.In1980thcenturytherearenearly300000peoplefallil

6、lbecauseofhepatitiscausedbyeatingrawMagi(毛甘)inShanghai.Thesafetyoffoodstuffisasystematicengineeringwhichnotonlyrelatestothehealthofmanbutisconnectedwiththeprofitoffoodsafety’smanagers.Thisessaymainlydoesaresearchonthegam

7、ebetweenproducersconsumersofsafetyfoodstuff.Indertochasemeprofitstheproducersasrationaleconomistsinacertainmaturesituationmaymanipulateunfairlyimpelledbysomeluckypsychologyatthecostofallconsumers’profits.Thewholeessayisd